skip to main |
skip to sidebar
Well That's Easily Done.
Non-taxing recipes for the rest of us.
Invaluable publications if you can't cook (or just want to educate yourself):
- American Cookery by James Beard
- Any book by Marcella Hazan on Italian food
- Any book by Rick Bayless on Mexican food
- Beat This!/Beat That! by Ann Hodgman
- Bon Appetit Magazine
- Chez Panisse Menu Cookbook by Alice Waters
- Cook's Country Magazine
- Cook's Illustated Magazine
- Focaccia by Carol Field
- Food and Wine Magazine
- Olive Magazine (the best UK food magazine; expensive, but worth it)
- The Moosewood Cookbook by Mollie Katzen (I use the old hippie one; the revised one is obviously much more modern)
- The New York Times Wednesday Dining section
About Me
- Sandy.
- Recipes from my extended family, for posterity.